The Japanese spiny lobster that is served at Miki is caught in the local Wagu Sea area. The area is well known across Japan for its lobster. We can prepare them however you want them. Boiled, grilled or served as sashimi the taste is to die for.
One of our most popular dishes, our “salt grilled sea bream” is a delicacy that is slow cooked in our well equipped kitchen so that they are cooked to perfection each time.
Depending on the season we can also offer olive flounder and striped beak fish.